İstanbul Nişantaşı Üniversitesi - Sustainable Society and Innovation Coordinatorship

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05.10.2026

Miso Production Using Non-Traditional Legumes, Identification of Microorganisms Involved in the Production Process, and Evaluation of the Quality Characteristics of the Final Product

The project entitled “Miso Production Using Unconventional Legumes (Cowpea, Mung Bean and Black Chic...

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05.10.2026

Is Democratization Under Threat? A Comparative Analysis of Anti-Gender Policies in Central and Eastern Europe and Northern and Western European Countries

Assist. Prof. Dr. Bengi Bezirgan Tanış has been accepted as a Working Group member in the project ti...

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05.10.2026

Family Education Program within the Framework of Local Policies

Our University faculty members Asst. Prof. Dr. Sakine Arslan Köse and Asst. Prof. Dr. Ayşe Çiğdem Ko...

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05.05.2026

Examination of Vegan and Sustainable Food Production

The research project entitled “Investigation of Vegan and Sustainable Food Production”, supported wi...

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EVENTS

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Security and/or Human Rights: Rethinking Priorities in the Age of Uncertainty

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05 October

Security and/or Human Rights: Rethinking Priorities in the Age of Uncertainty

One of our University faculty members, Prof. Dr. Çiğdem Üstün, participated as a moderator in the su

05 October

Our university faculty member Dr. Parla Onuk introduced her book addressing the issue of external debt at the TÜYAP Book Fair and also held a talk on the significance of the issue in the context of Türkiye.

Our university faculty member Dr. Parla Onuk introduced her book addressing the issue of external de

05 May

Our university faculty member Dr. Nazlı Kazanoğlu designed a strategic plan (November 2024 – January 2025) to improve the digitalization processes of disadvantaged women’s cooperatives in Istanbul.

One of our University faculty members, Dr. Nazlı Kazanoğlu, shared the strategic plan she designed t

05 October

Within the scope of the European Union Civil Think Programme, the training titled “Equal Opportunities: Women’s Empowerment in Smal Businesses” was held on 14-15.06.2025 under the leadership of our university faculty member Prof. Dr. Göknur Akçadağ.

Within the scope of the European Union Civil Think Programme, the training entitled “Equal Opportuni

05 October

IN JANUARY 2025, SHE/HE SHARED THE STRATEGIC PLAN DESIGNED TO IMPROVE THE DIGITALIZATION PROCESSES OF WOMEN'S COOPERATIVES ESTABLISHED IN THE DISADVANTAGED NEIGHBORHOODS OF ISTANBUL WITH THE PRESIDENTS OF THE SAID COOPERATIVES.

Dr. Nazlı Kazanoğlu, a faculty member of our university, shared the strategic plan she designed to i

05 October

Claude responded: SECURITY AND/OR HUMAN RIGHTS: RETHINKING PRIORITIES IN THE AGE OF UNCERTAINTYThought for 0sThought for 0sSECURITY AND/OR HUMAN RIGHTS: RETHINKING PRIORITIES IN THE AGE OF UNCERTAINTY

Our university faculty member Prof. Dr. Çiğdem Üstün participated as a moderator in the summer schoo

ANNOUNCEMENTS

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05.05.2026

An Examination of the Concept of Sustainability from the Perspective of Consumers. Nişantaşı University Journal of Social Sciences

Examination of the Concept of Sustainability from the Perspective of Consumers. Nişantaşı University

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26.03.2025

Importance and the Development of Sustainable Finance In the 21st Century. Asian Journal of Economics, Business and Accounting .

Aydın-Körpeş, A. D. (2024). A Sustainable Future : The Importance and the Development of Sustainable

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26.03.2025

Kurtege Sefer, Bengü (2024). Food Crisis and Heirloom Seeds: Socio-Political and Economic Interactions among TİGEM Agricultural Enterprises, Seed Associations, and Farmers.

Kurtege Sefer, Bengü (2024) Food Crisis and Heirloom Seeds: Socio- Political and Economic Interactio

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NEWS

Miso Production Using Non-Traditional Legumes, Identification of Microorganisms Involved in the Production Process, and Evaluation of the Quality Characteristics of the Final Product

Is Democratization Under Threat? A Comparative Analysis of Anti-Gender Policies in Central and Eastern Europe and Northern and Western European Countries

Family Education Program within the Framework of Local Policies

Examination of Vegan and Sustainable Food Production

EVENTS

ANNOUNCEMENTS

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