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Claude responded: EXAMINING VEGAN AND SUSTAINABLE FOOD PRODUCTIONThought for 0sThought for 0sEXAMINING VEGAN AND SUSTAINABLE FOOD PRODUCTION
20.10.2025

Claude responded: EXAMINING VEGAN AND SUSTAINABLE FOOD PRODUCTIONThought for 0sThought for 0sEXAMINING VEGAN AND SUSTAINABLE FOOD PRODUCTION

The project titled “Analysis of Vegan and Sustainable Food Production”, carried out within the scope...

Devamını Oku →
LEGUMES THAN TRADITIONAL, IDENTIFICATION OF MICROORGANISMS INVOLVED IN PRODUCTION AND EVALUATION OF QUALITY CHARACTERISTICS OF THE OBTAINED PRODUCT
20.10.2025

LEGUMES THAN TRADITIONAL, IDENTIFICATION OF MICROORGANISMS INVOLVED IN PRODUCTION AND EVALUATION OF QUALITY CHARACTERISTICS OF THE OBTAINED PRODUCT

The project titled “Miso Production Using Different Legumes (Black-Eyed Peas, Mung Beans and Black C...

Devamını Oku →
IS DEMOCRATIZATION UNDER THREAT? COMPARATIVE ANTI-GENDER POLICIES IN CENTRAL AND EASTERN EUROPEAN AND NORTHERN AND WESTERN EUROPEAN COUNTRIES
20.10.2025

IS DEMOCRATIZATION UNDER THREAT? COMPARATIVE ANTI-GENDER POLICIES IN CENTRAL AND EASTERN EUROPEAN AND NORTHERN AND WESTERN EUROPEAN COUNTRIES

Dr. Lecturer Bengi Bezirgan Tanış has been accepted as a working grp member for the project titled “...

Devamını Oku →
05 October
Prof. Dr. Çiğdem Üstün, a faculty member of our university, participated in the meeting titled "Let'
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05 October
On September 10, 2025, Assoc. Prof. Dr. İhsan İkizler delivered a training on 'Sustainability and Un
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