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The project entitled “Miso Production Using Unconventional Legumes (Cowpea, Mung Bean and Black Chic...
Assist. Prof. Dr. Bengi Bezirgan Tanış has been accepted as a Working Group member in the project ti...
Our University faculty members Asst. Prof. Dr. Sakine Arslan Köse and Asst. Prof. Dr. Ayşe Çiğdem Ko...
The research project entitled “Investigation of Vegan and Sustainable Food Production”, supported wi...
The project titled “Analysis of Vegan and Sustainable Food Production”, carried out within the scope...
The project titled “Miso Production Using Different Legumes (Black-Eyed Peas, Mung Beans and Black C...