Research
Examining Vegan and Sustainable Food Production
The project titled “Analysis of Vegan and Sustainable Food Production”, carried out...
Miso Production Using Different Legumes Than Traditional, Identification of Microorganisms Involved in Production and Evaluation of Quality Characteristics of the Obtained Product
The project titled “Miso Production Using Different Legumes (Black-Eyed Peas, Mung Beans...
Is Democratization Under Threat? Comparative Anti-Gender Policies in Central and Eastern European and Northern and Western European Countries
Dr. Lecturer Bengi Bezirgan Tanış has been accepted as a working group...